We must recognize and honor the tremendous efforts of farmers in coffee-producing countries, who sacrifice and work tirelessly to build the bridge of specialty coffee. Their labor is physically demanding, intensive, and often underappreciated—but it is the foundation of every great cup we enjoy.
Pickers, processors, sorters, and everyone who works on the farm deserve immense respect. Without them, there would be no coffee to roast, brew, or taste; no barista, roaster, Q grader, or trainer would have a craft to practice.
Say thank you to these farmers. Support them. Advocate for them. Help them thrive—because just as you need their coffee, they need your recognition, appreciation, and action.
Coffee @ Farmer 
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