Coffee of Madagascar

The heady aroma of roasting coffee wafts through the air around the village, particularly in the afternoon, when the women are busy roasting. Traditionally, coffee brewed in Madagascar is made from roasted coffee beans crushed using a mortar and pestle. The powder is then added to water and brought to the boil before being filtered … Continue reading Coffee of Madagascar

Land of Enchantment. Coffee of Madagascar

  You probably heard that the best vanilla in the world comes from Madagascar. You have also learned that some great cacao beans are produced in Madagascar. But have you tried coffee from this not well known part of the world where besides acclaimed spices, the fertile and organic soil along with proper elevation gives … Continue reading Land of Enchantment. Coffee of Madagascar