The heady aroma of roasting coffee wafts through the air around the village, particularly in the afternoon, when the women are busy roasting. Traditionally, coffee brewed in Madagascar is made from roasted coffee beans crushed using a mortar and pestle. The powder is then added to water and brought to the boil before being filtered … Continue reading Coffee of Madagascar
Category: Traveling Barista
New Agriculture Development in Rwanda
How locals in Rwanda transferred swamp into beautiful agricultural crop production with future coffee plantation to come ahead. The innovative mind of brighter future of Rwanda. Click on the link to watch the video here
Hibiscus Man of Rwanda
Hibiscus Man of Rwanda Meet the young and progressive future of Rwanda. This young barista trainee shows that not all young people move away from villages and countryside to big cities to pursue their carrier. He started his own hibiscus plantation with innovative approach to contribute further to the development of agriculture sector of Rwanda … Continue reading Hibiscus Man of Rwanda
Raising the bar of Ugandan coffee
"Mixing red and green coffee cherries together it's like giving abortion to baby before birth" - Kads Dison Uganda does produce the most incredible coffee that stands for quality and flavor that makes it unique and more approachable among coffee professionals. Coffees from Uganda recently started to dominate among baristas around the world who compete … Continue reading Raising the bar of Ugandan coffee
Coffee @ Farmer 
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