The Journey Begins at the Farm The true exploration of coffee begins long before it reaches a roaster’s drum or a barista’s hands. It starts at the farm, with a single seed planted years before the first harvest. What follows is a long, intricate chain of care: patient cultivation, careful harvesting, rigorous sorting, precise processing, … Continue reading Coffee of Puerto Rico
"Mixing red and green coffee cherries together it's like giving abortion to baby before birth" - Kads Dison Uganda does produce the most incredible coffee that stands for quality and flavor that makes it unique and more approachable among coffee professionals. Coffees from Uganda recently started to dominate among baristas around the world who compete … Continue reading Raising the bar of Ugandan coffee
A New Coffee Culture Pour-over? Cold brew? Nitro coffee? Ordering a cup of coffee on the Island just got a whole lot more interesting. BY LOUISA HUFSTADER * PHOTOS BY JEANNA SHEPARD
No visit to Zambia as a coffee professional would be complete without immersing oneself in what you love most: discovering new coffee farms, meeting the people behind the production, and building meaningful connections between farmer and barista. On this journey, I traveled to Munali Coffee Farm, located about 80 km south of Lusaka, the … Continue reading Munali Coffee Estate. Zambia
Coffee @ Farmer 
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