I arrived on March 7th, 2016, at O’Coffee headquarters, Fazenda Nossa Senhora Aparecida in Brazil, to participate in a one-week Internship Program. During this time, I gained hands-on knowledge of Brazilian coffee—from seed to cup. “We are open to ideas at O’Coffee, and I personally believe that this exchange is an amazing experience,” said Edgard … Continue reading O’Coffee. Brasil
Coffee @ Farmer 
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