"Mixing red and green coffee cherries together it's like giving abortion to baby before birth" - Kads Dison Uganda does produce the most incredible coffee that stands for quality and flavor that makes it unique and more approachable among coffee professionals. Coffees from Uganda recently started to dominate among baristas around the world who compete … Continue reading Raising the bar of Ugandan coffee
Cuba is the most fascinating country to visit, and not due to embargo and disgraceful economic blockade imposed by imperialistic American Government but for its charm, beauty, warm hospitality, and pride of Cuban people to preserve their identity in spite of American failure to take down the Castro regime and impose its own capitalistic ideology … Continue reading Coffee sector of Cuba
I arrived on March 7th, 2016, at O’Coffee headquarters, Fazenda Nossa Senhora Aparecida in Brazil, to participate in a one-week Internship Program. During this time, I gained hands-on knowledge of Brazilian coffee—from seed to cup. “We are open to ideas at O’Coffee, and I personally believe that this exchange is an amazing experience,” said Edgard … Continue reading O’Coffee. Brasil
In February 2016 I had a pleasure to meet the wonderful and powerful woman in the coffee industry of Ecuador. Her name is Ena Galletti. She runs her specialty coffee shops in the capital of Quito and also works with different coffee producers around Ecuador to select the best the country can offer for the … Continue reading Ena Galletti. The woman in coffee. Ecuador
Finca Maputo is nestled in the breathtaking cloud forests of Ecuador’s Pichincha province, near the border with Colombia and right on the equator. The farm is co-owned and operated by Henry and Verena Gaibor, who first met while working with Doctors Without Borders in Burundi, Africa. The couple later managed a clinic together in Maputo, … Continue reading Finca Maputo. Ecuador
Coffee @ Farmer 
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