Raising the bar of Ugandan coffee

"Mixing red and green coffee cherries together it's like giving abortion to baby before birth" - Kads Dison Uganda does produce the most incredible coffee that stands for quality and flavor that makes it unique and more approachable among coffee professionals. Coffees from Uganda recently started to dominate among baristas around the world who compete … Continue reading Raising the bar of Ugandan coffee

Devastated coffee farm in Uganda

While in Uganda, I asked barista Martin Rogers to help me organize a visit to a coffee farm, but the trip turned unexpectedly dramatic. Not only were the drivers four hours late for what should have been a seven-hour journey, but when I arrived at the farm in the Sipi area, the sight was heartbreaking. … Continue reading Devastated coffee farm in Uganda